CUTCO KNIVES

 Millions of kitchens have a drawer of unmatched cutlery including twisted,chipped and broken knives. It's no wonder so many people are dissatisfied with their cutlery when they use dull, dangerous knives to perform a multitude of food preparation tasks every day. CUTCO, manufacturer of The World's Finest Cutlery, has devoted many years to research, design and testing to creat a set of cutlery designed to gives years of dependable service.

Advantages and Disadvantages of Common Knives

Wooden Handles: Can be attractive, Crack,break and splinter,Unsanitary-absorb grease,bacteria,ODors

Carbon Steel Blades:  Hold a keen edge, Easily rust,pit and corrode

Low Grace Plastic Handles: Sanitary, usually pressed on-loosen or come apart, chip and crack

Stainless Steel Blades: Resist rusting and corroding,Dull easily, Serrated edges rip and tear-cannot be sharpened

Construction: Paritial tang knives can break easily, many knives have only two rivets.

The Quality of CUTCO:

High-Carbon, Stain-Resistant Steel: High carbon for sharpness,stain resistant for beauty,superior edge retention,polished mirror finish for beauty and easy care, resist rusting and corroding.

Exclusive Double-D Edge: Unique recessed cutting edges, points protect blade sharpness, provides smooth and clean cuts.

Handle Design: "hand-Perfect" ergonomically designed handle,universal fit: large or small hand, left and right,thumb and forefinger lock into place for safety and control, fatigue resistant design.

Handle Material: Highly engineered thermo-resin material will not crack, chip,fade or absorb moisture, dishwasher safe.

Full Tang, Triple Rivet Construction: Tang extends full length of the handle for extra strength and balance, triple rivets are ground flush with the handle for durability, strength and comfort.